La Herencia® Al Pastor Quesadillas

Mouthwatering Al Pastor Quesadilla recipe has been created to make every bite packed with flavor. With La Herencia® preferred style of red salsa, it is just what you need to add a hint of freshness to your quesadilla.

Ingredients for the quesadillas

  • 1 Package of La Herencia® Al Pastor marinated meat
  • 1 tablespoon of olive oil
  • 4 flour tortilla
  • 2 cups of shredded queso chihuahua

Ingredients for the Salsa

  • 3 tomatoes
  • 1 medium onion
  • Add salt
  • 2 jalapeños (deveined for less spice)
  • 2 garlic cloves
  • 3 cups of water

INSTRUCTIONS FOR THE QUESADILLAS

Heat 1 tablespoon of olive oil in pan, cut pack of La Herencia® Al Pastor meat in thin strips.

Cook La Herencia® Al Pastor meat on both sides until fully cooked.

In a low heat pan place tortilla and add queso chihuahua on tortilla. Next add thin strips of La Herencia® Al Pastor cooked marinated meat, and add more queso chihuahua.

Fold quesadilla in half and cut in triangle slices. Add a sprinkle of cilantro and onion on top of the quesadillas.

Instructions for the Salsa

In a boiling pot of water add tomatoes, onion, jalapeños, and garlic cloves in high heat for 15 minutes.

In a blender add cilantro, salt, and all boiled ingredients with water.

After fully blended, in the same pot add salsa until simmer as well as salt to preference.

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