La Herencia® Carne Asada Chili

Ingredients for the CHILI

  • 1 package of La Herencia® Carne Asada meat

  • 1 tablespoon olive oil
  • 3 garlic cloves, finely diced
  • 1 diced onion
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 ½ tablespoon oregano
  • 1 cup kidney beans
  • 1 cup pinto beans
  • 2 cups vegetable broth
  • 2 cups diced tomatoes
  • 1 can tomato sauce small
  • Handful cilantro
  • 1 tablespoon sour cream
  • ½ avocado
  • ½ cup shredded cheddar cheese

Instructions for the CHILI

Heat a large soup pot over medium-high heat.

Sauté finely diced garlic cloves and onion in a large soup pot, with olive oil drizzle.

Add La Herencia® Carne Asada meat coarsely chopped and cook fully in a large soup pot.

Mix all chopped ingredients, and seasonings in a large pot for soup at a medium heat to simmer for about 15 minutes.

Serve in a bowl and add fresh cilantro, sour cream, avocado slices, and shredded cheddar cheese .

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