SKILLET

  1. Preheat 10” skillet over medium-high heat. When hot, add 1 teaspoon oil and meat.
  2. Cook 4 minutes untouched, flip and stir meat, and cook an additional 3 minutes or until internal temperature of 145°F is reached on instant read thermometer.
  3. Remove from heat and let rest for 3 minutes.

OVEN

  1. Preheat oven to 350°F.
  2. Cook for 10 minutes, stir product, and continue to cook for 9 additional minutes or until internal temperature of 145°F is reached on instant read thermometer.
  3. Remove from heat and let rest for 3 minutes.

SKILLET

  1. Preheat grill to medium-high heat.
  2. Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

OVEN

  1. Preheat oven to 350°F.
  2. Cook for 15 minutes, flip, and continue to cook for 14 additional minutes or until internal temperature of 145°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

SKILLET

  1. Preheat grill to medium-high heat.
  2. Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

OVEN

  1. Preheat oven to 350°F.
  2. Cook for 15 minutes, flip, and continue to cook for 14 additional minutes or until Internal temperature of 145°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

SKILLET

  1. Preheat grill to medium-high heat.
  2. Cook product for 6 minutes covered, flip, and continue to cook for 5 additional minutes covered or until Internal temperature of 165°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

OVEN

  1. Preheat oven to 400°F.
  2. Cook for 12 minutes, flip, and continue to cook for 11 additional minutes or until internal temperature of 165°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

SKILLET

  1. Preheat grill to medium-high heat.
  2. Cook product for 6 minutes covered, flip, and continue to cook for 5 additional minutes covered or until internal temperature of 165°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

OVEN

  1. Preheat oven to 400°F.
  2. Cook for 12 minutes, flip, and continue to cook for 11 additional minutes or until internal temperature of 165°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

SKILLET

  1. Preheat skillet to medium-high heat.
  2. Cook for 6 minutes covered, flip, cover and continue to cook for 6 additional minutes, covered, or until a minimum internal temperature of 145°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.

GRILL

  1. Preheat grill to medium-high heat.
  2. Cook for 5 minutes covered, flip, cover and continue to cook for 5 additional minutes or until a minimum internal temperature of 145°F is reached on instant read thermometer.
  3. Remove from heat, let rest for 3 minutes.