La Herencia® Chimichurri Boneless Beef Loin Flap Meat Steak
A culinary staple of Argentinean and Uruguayan cuisine, Chimichurri delivers a distinct, exquisite flavor with a characteristic green coloring.
To accomplish Chimichurri perfection, we marinate savory boneless beef loin flap meat steak in our very own La Herencia® Chimichurri recipe made with parsley, garlic, salt, and chili pepper.
Enjoy our delightful Chimichurri in just 10 minutes. Check out our easy-to-follow recipes!
Beef, Chimichurri Marinade (Water, Chimichurri Seasoning (Salt, Dehydrated Parsley, Dehydrated Garlic, Spices, Dehydrated Onion, Chili Pepper, Citric Acid), Dry Vinegar).
SKILLET: Preheat grill to medium-high heat. Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145°F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes.
OVEN: Preheat oven to 350°F. Cook for 15 minutes, flip, and continue to cook for 14 additional minutes or until Internal temperature of 145°F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes.
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