La Herencia® Chili Lime Chicken Flautas with cactus salad
Ingredients for the Flautas
Ingredients for the cactus salad
Instructions for Chili Lime with Cilantro Chicken flautas
Slice white onion, and mince garlic cloves.
Heat oil in a pot over medium-high heat. Add La Herencia® Chili Lime with Cilantro Chicken. Cook product for 6 minutes covered, flip, and continue to cook for 5 additional minutes covered or until Internal temperature of 165°F is reached on instant read thermometer.
Remove from pan, place in cutting board, and shred chicken with 2 forks. Add chicken back to pan, mix until onion and garlic sauté.
Heat tortillas on warm griddle. Add shredded chicken near the edge of tortilla. Begin rolling tortilla and placing them in pan with hot vegetable oil. Place tortilla opening facing oil, to seal and avoid spilling of chicken. Once flautas are crispy, remove from oil and into a towel to absorb excess oil.