La Herencia® Chili Lime Chicken with Clilantro Chipotle Salad

La Herencia^® Chili Lime Chicken with Clilantro Chipotle salad

Ingredients for the Chili Lime Chicken

1 package La Herencia® Chili Lime Chicken
Olive oil
1 boiled egg cut in half
6 cherry tomatoes halved
2 chopped green onion stems
½ cucumber chopped
2 cups romaine shredded lettuce
1 avocado chopped
¼ cup corn
Crushed tortilla chips
¼ cup queso fresco

Ingredients for the Chipotle Dressing

½ cup of greek yogurt
2 chipotle peppers in adobo sauce
1 tablespoon paprika
½ tsp. of garlic powder
1 lime
1 tablespoon olive oil

Instructions for the Chilaquiles

Blend all of chipotle dressing ingredients in mixer.

Boil egg in water. Preheat grill to medium-high heat, and add olive oil. Cook La Herencia® Chili Lime with Cilantro Chicken for 6 minutes covered, flip, and continue to cook for 5 additional minutes covered or until Internal temperature of 165°F is reached on instant read thermometer.

Then remove golden brown Chicken from heat and let rest for 3 minutes and slice. Thoroughly wash all vegetables, chop/cut in halves, and shred lettuce.

In a large salad bowl shredded lettuce, halved cherry tomatoes, corn, cucumber, avocado, La Herencia® Chili Lime with Cilantro Chicken, chipotle dressing, boiled egg cut in half, chopped green onions, queso fresco, and tortilla chips.