La Herencia^® Beef Fajitas Bowl

Preheat skillet to medium–high heat.

Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes, covered, or until internal temperature of 145°F is reached on instant read thermometer.

After 3 minutes of cooling down beef, place it on a cutting board and cut it into 1–inch–thick strips.

Begin bowl assemblance, start with white rice, sauteed peppers,

generous amount of beef fajitas, black beans, corn, guacamole, and Pico de Gallo.