La Herencia^® Beef Fajitas Nachos

Preheat skillet to medium–high heat.

Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes, covered, or until internal temperature of 145°F is reached on instant read thermometer.

Remove from heat, let rest for 3 minutes.

After 3 minutes of cooling down beef, place it on a cutting board and cut it into 1–inch–thick strips.

Place nacho chips on plate, add melted yellow cheese, chipotle cream, sauteed peppers, cilantro, and beef fajitas on top.