La Herencia® Beef Fajitas Skillet

ingredients for La Herencia® Beef Fajitas Skillet

  • 1 package La Herencia Beef Fajitas

  • Olive oil

  • ½ green pepper, sliced into strips

  • ½ red pepper, sliced into strips

  • ½ yellow peper, sliced into strips

  • ¼ medium white onion, sliced

  • Sour cream

  • Red salsa

  • 7 flour tortillas

Instructions for Beef Fajitas Skillet

Preheat skillet to medium–high heat. Add vegetables, green peppers, red peppers, yellow peppers, and white onion. Sauté vegetables and remove from heat.

Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes, covered, or until internal temperature of 145°F is reached on instant read thermometer.

Remove from heat, let rest for 3 minutes.

After 3 minutes of rest, cut beef into 1–inch thick strips, and add beef back into skillet with sauteed vegetables.

(This dish can stay plated in skillet, but we can have the tortillas, sour cream, and salsa to a side)

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