La Herencia® Chimichurri Plate
ingredients for Chimichurri Plate
Instructions for Chimichurri Plate
Preheat grill to medium–high heat. Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145°F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes. Cut chimichurri meat.
Sauté red and yellow peppers.
In a large plate, add fresh mixed salad greens, tomatoes, potatoes, bell peppers, La Herencia® Chimichurri, and topped with chimichurri sauce to preference.
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