La Herencia® Hard Shell Chimichurri Tacos

Ingredients for the Tacos

  • 1 package La Herencia® Chimichurri

  • Olive oil

  • Salt & pepper

  • ½ white onion

  • 1 pack hard taco shells

  • ½ cup shredded cabbage

  • ¼ cup of shredded carrot

  • 1 deveined jalapeño chopped

  • 1 lime

Ingredients for Chimichurri Sauce

  • ½ cup extra virgin olive oil

  • 1 cup fresh parsley

  • 2 tbsp red vinegar

  • 1 ½ tablespoon fresh oregano

  • 2 minced garlic cloves

  • ½ tsp salt

  • ½ tsp pepper flakes

Instructions for the Tacos

Devein jalapeños and dice. Dice garlic cloves, and white onion. Shred carrots and cabbage. Combine ingredients in a bowl, add lime juice, hint of salt & pepper and mix.

Add white onion to preheated grill to medium-high heat. Next add La Herencia ® Chimichurri to skillet. Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145°F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes.

Remove Chimichurri meat from heat, and cut into cubes. Begin taco assemblance. Carefully fill hard taco shell with La Herencia® Chimichurri meat. Followed by slaw, and topped with chimichurri sauce.

Instructions for Chimichurri Sauce

In a food processor, or blender add fresh parsley, garlic cloves, pepper flakes, salt to taste, oregano, extra virgin olive oil, and red wine vinegar.

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