La Herencia® Hard Shell Chimichurri Tacos
Ingredients for the Tacos
1 package La Herencia® Chimichurri
Olive oil
Salt & pepper
½ white onion
1 pack hard taco shells
½ cup shredded cabbage
¼ cup of shredded carrot
1 deveined jalapeño chopped
1 lime
Ingredients for Chimichurri Sauce
½ cup extra virgin olive oil
1 cup fresh parsley
2 tbsp red vinegar
1 ½ tablespoon fresh oregano
2 minced garlic cloves
½ tsp salt
½ tsp pepper flakes
Instructions for the Tacos
Devein jalapeños and dice. Dice garlic cloves, and white onion. Shred carrots and cabbage. Combine ingredients in a bowl, add lime juice, hint of salt & pepper and mix.
Add white onion to preheated grill to medium-high heat. Next add La Herencia ® Chimichurri to skillet. Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145°F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes.
Remove Chimichurri meat from heat, and cut into cubes. Begin taco assemblance. Carefully fill hard taco shell with La Herencia® Chimichurri meat. Followed by slaw, and topped with chimichurri sauce.
Instructions for Chimichurri Sauce
In a food processor, or blender add fresh parsley, garlic cloves, pepper flakes, salt to taste, oregano, extra virgin olive oil, and red wine vinegar.