La Herencia® Chimichurri Salad
Ingredients for Chimichurri Salad
Ingredients for dressing
Instructions for Chimichurri Salad
Preheat grill to medium-high heat. Cook for 4 minutes covered, flip,and continue to cook for 3 additional minutes covered or until internaltemperature of 145°F is reached on instantread thermometer. Remove fromheat, let rest for 3 minutes. Slice meat in thin slices.
In a large salad bowl add lettuce, avocado, orange bell peppers, redonion, red kidney beans, red bell peppers, black beans, and cilantro.
Mix salad andadd slices of La Herencia® Chimichurri on top of salad.
Instructions for dressing
Slowly mixtablespoons balsamic vinaigrette, salt, garlicpowder, pepper, lime and extra virgin olive oil. Add dressing oversalad.
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