La Herencia^® Hard Shell Chimichurri Tacos

Devein jalapeños and dice. Dice garlic cloves, and white onion. Shred carrots and cabbage. Combine ingredients in a bowl, add lime juice, hint of salt & pepper and mix.

Add white onion to preheated grill to medium-high heat. Next add La Herencia ® Chimichurri to skillet. Cook for 4 minutes covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145°F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes.

Remove Chimichurri meat from heat, and cut into cubes. Begin taco assemblance. Carefully fill hard taco shell with La Herencia® Chimichurri meat. Followed by slaw, and topped with chimichurri sauce.

In a food processor, or blender add fresh parsley, garlic cloves, pepper flakes, salt to taste, oregano, extra virgin olive oil, and red wine vinegar.